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Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking Natural Substitute of White Salt Pack of 4(1kg Each)
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A$139.97
List price: A$162.37
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  • TRADITONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds aml
  • HEALTHIER SALT: It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
  • GREAT TASTE: Bliss of Earth Black Salt is the perfect addition to any meal! It is great for seasoning meats grilled vegetables a variety of salads (such as pasta egg or potato salads) soups & snacks and blends well into recipes when baking.
  • OTHER BENEFITS: Black salt having a sulphurous & pungent-smellis is widely used in South Asia. It is popularly known as sulemani namak bit lobon kala noon or pada loon.
  • SATISFACTION GUARANTEED: We are confident that you will be completely satisfied with our products. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.
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With a staller nutrient profile Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds amla bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled stored and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent-smell is widely used in South Asia. It is popularly known as sulemani namak bit lobon kala noon or pada loon. It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
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