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Bliss of Earth 100gm Star Anise Whole spices Chakra Phool + 100gm Stone Flower Dagad Phool Kalpasi Patthar Ke Phool Aromatic Spice Great for cooking Biryani culinary dishes
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  • Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari bombay biryani or stew
  • Stone flower used to make goda masala in maharashtrian cuisine east indian bottle masala as well as north indian garam masala.
  • Stone flower taste is bitter. It taste can be compared to being pungent however when added to a recipe and cooked it imparts a wonderful smoky flavour.
  • The star-shaped spice is posses licorice-like flavour and is called by the name of 'chakra phool' in India.
  • Anise is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong delightful fragrance it is mostly used in biryanis chicken sea food and other vegetarian dishes.
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Bliss of Earth Stone Flowers also called as pathar ke phool or dagad phool in hindi is one of the most unusual spices in the indian repertoire. It is a rare dried flower and a dominant spice in all chettinad preparations. Also known as Kalpasi stone flower is a soft brownish and black coloured lichen that gives the signature black color to various cuisine. It has a strong earthy aroma and a very dry light fluffy texture and fell to it. It is widely used in chettinad cuisine and to some extent in Hyderabadi and Marathi Cuisine. Bliss of Earth Star Anise also called as chakri fool in hindi is a seed pod from the fruit of the illicium verum plant. We handpicked our star anise in the autumn season from the evergreen shrub native to vietnam which produces the finest & healthiest star anise. star anise has a very strong distinct flavor that is warm sweet and spicy and is commonly used for culinary applications as well as medicinal benefits.
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