Puliyodarai (puli means tart or sour in South Indian languages) "Puliyodarai Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu Andhra Karnataka. Puli in puliyodarai can be translated as "sour taste" referring to the characterizing use of kokum or tamarind as one of the main ingredients. Preparation: Heat 1tbsp cooking oil in a vessel. Add 25g of A2B Puliogare mix and stir for 1-2 minutes on a low flame. Add 250 gms of cooked rice and mix well. Garnish with chopped leaves and serve better.