Each 5 gms. contains: Anardana (Punica granatum)-19.02% Roasted Hing (Ferula foeteda)-0.47% Roasted saunf (Foenicum vulgare)-4.08% Roasted dhania (Coriandrum sativum)-5.94% Roasted jeera (Cuminum cyminum)-9.51% Saindhav lavan (Rock salt)-11.88% Pippali (Piper longum)-0.68% Kali marich (Piper nigrum)-5.94% Nimbu sat (Citric acid)-2.03% Khand (Sugar)- 40.76%.