DAV Erand Pak (1 Kg)

Erand beej (Ricinus communis)-10.47% Go ghrita-2.62% Cow's milk-41.88% Shunthi (Zingiber officinalis) Pippali (Piper longum) Marich (Piper nigrum) Lavang (Syzygium aromaticum) Sukshmaila (Elattaria cardamum) Dalchini (Cinnamum zeylanicum) Tejpatra (Cinnamum inners) Nagkeshar (Mesua ferrea) Ashwagandha (Withania somnifera) Soya (Anethum sowa kurz) Pipplamul (Piper longum root) Renuka beej (Vitex negundo) Shatavari (Asparagus racemosus) Punarnava (Boerrhavia duffusa) Trivrit (Operculina turpethum) Khas (Veteveria zizanoides) Jiwanti (Leptadenia retuculata) Jaiphala (Myristica fragrans) Lauh bhasm (Calcined iron) Abhrak bhasam (Calcined mica)- 00.16% (each of the above ingredients) Sharkara (Sugar)-41.88%. Prepared and retained as Paka nirmana vidhi. Available in the form of Granules.