Keseru (Scirpus kysoor) Singhada (Trapa natans) Kamal doda (Nelumbo nucifera) Mustak (Cyperus rotundus) Safed jirak (Cuminum cyminum) Kala jirak (Carum bulbocastanum) Jaiphala (Myristica fragrans) Javitri (Myristica fragrans) Lavanga (Syzygium aromaticus) Chhadula (Parmelia perlata) Nagkeshra (Mesua ferrea) Tejpatra (Cinnamum inners) Dalchini (Cinnamum zeylanicum) Kachoor (Curcuna zeodaria) Dhatki (Woodfordia fruticosa) Sukshmaila (Ellataria cardamum) Saunf (Foeniculum vulgare) Dhania (Coriandrum sativum) Gajpippali (Scindapsus officinalis) Pippali (Piper longum) Marich (Piper nigurm) Shatavari (Asparagus racemosus)-0.67% (each of the above ingredients) Loh bhasm (Calcined iron) Abhrak (Calcined mica)-0.67% (each) Shunthi (Zingiber officinalis)-20.13% Sharkara (Sugar)-53.69% Go ghrita-10.06% Cow's milk-Q.S. Prepared and retained as per Paka nirmana vidhi. Available in granules form.