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Urban Platter Dried Hibiscus Pet100g [All Natural Herbal Tea]
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A$11.20
List price: A$14.28
 22% Off
10 item(s)
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  • Item Weight - 100 Gms.
  • Makes fantastic teas drinks tonics and cocktails - combines greatly with other spices herb and fruit juices.
  • Bakes superbly well into bread cakes tarts desserts and dishes of all kinds.
  • Brewing Instructions - Steep 5 grams (1tbsp) of tea put the tea in hot water allow it to brew in hot water for about 4-5 mins. Enjoy it with honey or sweetener like agave nectar.
  • Urban Platter - Simply Good Food
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Urban Platter Dried Hibiscus Pet 100g Dried Hibiscus Petimpart a cherry red color and tasty tart flavor.Makes fantastic teas drinks tonics and cocktails - combines greatly with other spices herb and fruit juices.Bakes superbly well into bread cakes tarts desserts and dishes of all kinds.Brewing Instructions - Steep 5 grams (1tbsp) of tea put the tea in hot water allow it to brew in hot water for about 4-5 mins. Enjoy it with honey
Specialty:
Natural
Ingredient Type:
Vegetarian
Ingredients:
Dried Hibiscus Petals
Country of Origin:
India
Specialty:
Natural
Ingredient Type:
Vegetarian
Item Package Quantity:
1
Ingredients:
Dried Hibiscus Petals
Generic Name:
Urban Platter Dried Hibiscus Petals 100g
Brand:
Urban Platter
Silkrute Customer
Advantages
The seller has given me a product which is just 3 months expiry.. didn't expect this from urban platter.. just be careful when you buy any product from urban platter..
Comment
Very short expiry
Silkrute Customer
Advantages
Loved it!A warm cup of clove-hibiscus tea an hour before sleeping really puts me in a good mood.Just bring water to a boil, turn off the stove and add a spoonful of hibiscus tea as well as 3 to 4 roughly crushed cloves. Let it steep for 5 minutes, strain it and grab a book to accompany it! I usually drink it straight up but you can add sugar too, since hibiscus does taste quite tart.Alternatively, a glass of hibiscus mojito is fantastic in the evening or for house parties.Prepare hibiscus tea like you normally would, strain it and chill it in the refrigerator. Muddle mint leaves, lime wedges and spoonful of fine-grain sugar in a glass. Add 30ml white rum per serving and top it off with ice and chilled hibiscus tea. You might need a bit more sugar than regular mojito to balance the tartness of the hibiscus.You could also make it without the booze for an equally refreshing drink.A hundred percent recommended.
Comment
Wonderful stuff. Definitely buying again.
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