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IndianJadiBooti Chadila Pathar Phool Permalia Permata Stone Flowers Shila Pushpa Chadilo 250 Grams Pack
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  • The flavor of Kalpasi is Sweet and Aromatic it is widely used in Chettinad cooking particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes.
  • The flavor of Kalpasi is Sweet and Aromatic it is widely used in Chettinad cooking particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes.
  • It is also known as Dagad Phool which is a type of lichen. It has no taste or odor and is as light as paper. It cannot be crushed or powdered.
  • Freshly prepared and has an amazing long-lasting aroma that immediately blows your mind and even adds a different and unique flavor to your food.
  • Black stone flower or kalpasi is a species of lichen used as a spice in India.
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kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower also known as Kalpasi is a spice that is commonly used to enhance the flavor and taste of food. The taste of kalpasi is also very good for both vegetarian and non-vegetarian dishes. Stone Flower also known as Dagad Phool is a soft brown and black lichen that lends its black color to various masalas such as Goda Masala/Kala Masala. Keep it in a cool dry place to preserve the fresh aroma and flavor for as long as possible.
Country of Origin:
India
Item Weight:
250 g
Specialty:
No artificial colors No Artificial Flavors No Preservative Suitable for Vegetarians Natural
Ingredient Type:
Is food safe
Net Quantity:
250.0 gram
Ingredients:
Chadila Pathar Phool
Brand:
IndianJadiBooti

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