Black cardamom is a popular Indian spice called badi elaichi or kali elaichi that is used in many of the cuisine's signature dishes. It is in the form of seed pods which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste. Both the pods and the seeds are used in cooking
Specialty:
No artificial colors No Artificial Flavors No Preservative Suitable for Vegetarians Natural
Ingredient Type:
Is food safe
Ingredients:
Elaichi Badi