In Ayurveda kutaja seeds are known as inderjau. The taste of Inderjau kadwa is bitter and astringent.This herb seeds leaves and barks are majorly used for ayurvedic formula preparation which can be used for many medical practisers for different purposes and in treatment of many diseases occurring in todays time.This is an highly benificial herb and known for its medicinal benefits around the world.In nature This herb is famously used in the condition of arshoghna and kandhughna. Inderjao helps to expand craving and it help to invigorate low digestive fire. It additionally help to battle colic torment flatus.It is additionally an advantageous herb to treat fever and furthermore assists with decreasing the other symptoms of fever like cold cough unnecessary thirst shivering etc.
Specialty:
No artificial colors No Artificial Flavors No Preservative Suitable for Vegetarians Natural
Ingredient Type:
Is food safe
Ingredients:
Indrajau Kadwa