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Adathoda is a small evergreen sub-herbaceous bush. The leaves are 10 to 16 cm in length minutely pubescent and broadly lanceolate. When the leaves are dried they appear dull brownish green in color and taste bitter. The inflorescence is dense short pedunculated bractate and spike terminal. Adathoda has been traditionally used in Ayurveda and Siddha for thousands of years. JEYAM HERBAL'S Herbs are having certified Food and Drug Administration FSSAI Food Safety. All the herbs are grown by our farmers naturally with no added chemical fertilizers. They are cleaned and only the parts with medicinal benefits are separated and dried using scientific approach at low temperature The Leaves powder of adathoda are used in the preparation of the drugs in siddha medicine to cure various diseases such as coughs colds asthma skin infections fever bleeding piles and inflammation. We have taken utmost care in cultivating the herbs and drying it without losing its natural color and nutrients. No added preservatives colors sugars or additives. JEYAM HERBALS Herbs are dried in-house under a controlled atmosphere and never sun-dried or oven-dried. JEYAM HERBALS Herbs are packed in resealable zip-lock pouches. Thank You.
Country of Origin:
India
Brand:
Jeyam Herbals
kasturi
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