KILLI MUSUMUSUKKAI LEAVES POWDERHEALTH BENEFITSMusumusukkai is traditionally in siddha for thousands of years in the southern regions of India. HOW TO MAKEMix one teaspoon 3-5g of Killi Musumusukkai leaves powder to hot water. Stir it well and drink. Add palm sugar to enhance the taste if required.KILLI HERBS & SPICESKILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle taste and aroma explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions. KILLI is a Registered Trademark of Gtee