Marwar Ker Dry (Rajasthani Sun Dried | Capparis Decidua/ Capers/ Kair / Keir) 200 Grams

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Ker is not used as single vegetable and can be mixed with other dry vegetables of Rajasthan like Ker Kumatia Kachari Dry Gunda etc; Ker is used in making Ker Sangri Achar Ker Pickle Kaju Dakh with Ker and Ker is special dry vegetable cooked in desi ghee.
Capers are flower buds of Capparis deciduas. It is found in arid zone of Rajasthan in India. It content highly Nutritional Values. Capers are used fresh green and ripen format as well as dried. Dried Ker is the main ingredient of panchkuta sabji. Its roya
Ker when fresh and raw has green appearance before it dries into drey color. Ker is green berry like fruit available during April-May month of the year in Rajasthan. Its sour in taste and fresh green Ker is used in making pickle. Ker pickle is famous deli
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Ker is not used as single vegetable and can be mixed with other dry vegetables of Rajasthan like Ker Kumatia Kachari Dry Gunda etc; Ker is used in making Ker Sangri Achar Ker Pickle Kaju Dakh with Ker and Ker is special dry vegetable cooked in desi ghee.

Country of Origin:

India

Specialty:

High in Protein Low Carb Low Fat

Ingredient Type:

Vegetarian

Brand:

MARWAR