The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter than sugar. Stevia sweeteners do not contribute calories to the diet which do not affect blood glucose or insulin response and allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan. Direction to use: Stevia leaves can be used to make syrup for sweetening beverages & sauces. It can be added to smoothies and recipes. Stevia leaves powder can be made by grinding the dry stevia leaves.