Ingredients: Aswagandharishtam (qty/435 ml) asvagandha (withania somnifera) - 85 g musali (curculigo orchiodes) - 34 g manjishta (rubia cordifolia) - 17 g haritaki (terminalia chebula) - 17 g haridra (curcuma longa) - 17 g daruharidra (berberis aristata) - 17 g yashtimadhu (glycyrrhiza glabra) - 17 g rasna (pluchea lanceolata) - 17 g vidari (ipomea digitata) - 17 g arjuna (terminalia arjuna) - 17 g mustaka (cyperus rotundus) - 17 g trivrit (operculina turpenthum) - 17 g sveta sariba (hemidesmus indicus) - 13. 6 G krishna sariba (cryptolepis buchanani) - 13. 6 G sveta candana (santalum album) - 13. 6 G rakta candana (pterocarpus santalinus) - 13. 6 G vacha (rz. ) (Acorus calamus) - 13. 6 G citraka (rt. ) (Plumbago indica) - 13. 6 G madhu (honey) - 340 g dhataki (woodfordia fruticosa) - 27. 2 G sunthi (zingiber officinale) - 3. 4 G maricha (piper nigrum) - 3. 4 G pippali (piper longum) - 3. 4 G tvak (cinnamomum zeylanicum) - 6. 8 G ela (elatteria cardamomum) - 6. 8 G patra (cinnamomum tamala) - 6. 8 G priyangu (calicarpa macrophylla) - 6. 8 G nagakesara (messua ferrea) - 3. 4 G.