Ingredients: Bilva (aegle marmelos) syonaka (oroxylum indicum) gambhari (gmelina arborea) patala (stereospermum suaveolens ) agnimantha (premna integrifolia) salaparni (desmodum gangeticum ) prsniparni (uraria picta) brhati (solanum indicum) kantakari (solanum surattnse ) goksura (tribulus terrestis ) citraka (plumbago zeylanica) puskara (inula racemosa ) lodhra (symplocos racemosa ) guduci (tinospora cordifolia ) dhatri (emblica officinalis ) duralabha (fagonia cretica ) khadira (acacia catechu) bijasara (pterocarpus marsupium) haritaki (terminalia chebula) kustha (saussurea lappa ) manjistha (rubia cordifolia ) devadaru (cedrus deodara ) vidanga (embelia ribes ) madhuka (madhuca indica ) bharngi (clerodendrum serratum) kapittha (feronia limonia) bibhitaka (terntinalia belerica) raktapunarnava (boerhaavia diffusa) chavya (piper retrofractum) jatamansi (nardostachys jatamansi) priyangu (callicarpa macrophylla) sariva (hemidesmus indicus) krsna jiraka (carum carvi) trivrit (operculina turpethum) renuka (vitex negundo) rasna (pluchea lanceolata) pippali (piper longum) kramuka (areca catechu) sathi (hedychium spicatum) haridra (curcuma longa) satapuspa (anethum sowa roxb) padmaka (prunus cerasoides) nagakesara (mesua ferrea) musta (cyperus rotundus) kutaja (holarrhena antidysenterica) karkata sringi (pistacia integerrima) jivaka (malaxis acuminata) rsabhaka (malaxis acuminata) meda (polygonatum cirrhifolium) mahameda (polygonatum cirrhifolium) kakoli (lilium polyphyllum) ksirakakoli (fritillaria roylei) riddhi (habenaria intermedia) vrddhi (habenaria intermedia) draksa (vitis vinifera) madhu (honey) guda (jaggery ) dhataki (woodfordia fruticosa) kankola (piper cubeba) hrivera (coleus vettiveriodes) sveta chandana (santalum album) jatiphala (myristica fragrans).