Ingredients: Kottamchukkadi thailam (qty/100 ml) kottam (sassurea lappa) - 2.73 G chukku (zingiber officnale) - 2.73 G vayambu (acorus calamus) - 2.73 G sigru (moringa oleifera) - 2.73 G lasuna (allium sativum) - 2.73 G karthotti (capparis spinnosa) - 2.73 G devadruma (cedrus deodara) - 2.73 G sarsapa (brassica campestris) - 2.73 G rasna (alpinia officinarum) - 2.73 G chinja rasa (tamarindus indicus) - 400 ml godadhi (curd) - 100 ml tila thaila (sesamum indicum) - 100 ml.