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Triply stainless steel casserole are a type of cookware known for their superior construction and exceptional performance. These Saucepot are made by bonding three layers of metal together: an aluminum core sandwiched between two layers of stainless steel. This unique construction provides even heat distribution, making them perfect for a wide range of cooking techniques.
From cooking mouthwatering delicacies to sautéing veggies for a nutritious meal, this stockpot is your go-to cookware. Its spacious design and efficient heating capabilities make it ideal for Indian cooking. The deep pot allows you to fry, stir, and toss with ease, while the encapsulated aluminum layer offering even cooking without hotspots.
Experience the convenience of using this stock pot on various stovetops. Whether you have an induction cooktop, a traditional gas stove, or an electric stovetop, this kadai is compatible with all, thanks to its induction base.
Item Weight:
1720 Gms.
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