Hawkins Tri-Ply Stainless Steel Induction Compatible Frying Pan with Glass Lid Diameter 26 cm Thickness 3 mm Silver (SSF26G)

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Heavy based pan with a sturdy handle and glass cover. Making all sorts of things- maggi to sabzi to tadka!! suitable for all jobs and handy. But have to use on small burner as per the manual received, not on high flame. That is the only con. Rest look wise and performance wise, good buy.

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Lovely Addition in Kitchen!

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Heavy based pan with a sturdy handle and glass cover. Making all sorts of things- maggi to sabzi to tadka!! suitable for all jobs and handy. But have to use on small burner as per the manual received, not on high flame. That is the only con. Rest look wise and performance wise, good buy.

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Lovely Addition in Kitchen!

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EDIT AFTER USING THIS FOR 1 YEAR *** The quality is definitely not adequate for you to continue using it for multiple years. The heating is uneven now, with some spots becoming really hot while others not so much, as is visible in the water droplet splash test. The pan is definitely not bad, I still use it, but it would have been a much more wise decision to spend some more money right at the outset and buy a Stahl or Bergener or even Vinod Original entry is below - This is a well built pan, and offers good value for the price that you are paying. I have a Stahl Kadhai bought for 3k, and there definitely a noticeable difference in quality of these two utensils, even though both are made of the same 18/10 steel. The Stahl kadhai just seems more non-stick, more tough and longer lasting that the Hawkins pan So, If you are on a very tight budget, the Hawkins pan would do just fine, you wont have any complains with it. However, if you can shell out some more money, I would recommend going for more premium priced pans/kadhai's since we anyways will be using this for a lot many years!!

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Got it for 1500, value for money buy

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EDIT AFTER USING THIS FOR 1 YEAR *** The quality is definitely not adequate for you to continue using it for multiple years. The heating is uneven now, with some spots becoming really hot while others not so much, as is visible in the water droplet splash test. The pan is definitely not bad, I still use it, but it would have been a much more wise decision to spend some more money right at the outset and buy a Stahl or Bergener or even Vinod Original entry is below - This is a well built pan, and offers good value for the price that you are paying. I have a Stahl Kadhai bought for 3k, and there definitely a noticeable difference in quality of these two utensils, even though both are made of the same 18/10 steel. The Stahl kadhai just seems more non-stick, more tough and longer lasting that the Hawkins pan So, If you are on a very tight budget, the Hawkins pan would do just fine, you wont have any complains with it. However, if you can shell out some more money, I would recommend going for more premium priced pans/kadhai's since we anyways will be using this for a lot many years!!

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Got it for 1500, value for money buy

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The product is really good. Definitely a must have product in your kitchen. The wooden spatula is in broken condition when delivered. The broken spatula is little disappointment but we have neem wood made ladle/spatula bought from Indus Valley so no Problem. If seller can arrange another hawkins wooden spatula it wood be great else it's fine. I didn't return the product because amazon was very accommative towards me. First I ordered 22 inches Hawkins Pan but it was very small for even one person use. So I placed return and they accepted without any problem. So I wanted to be accommodative towards Amazon.

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Must have item in your Kitchen

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The product is really good. Definitely a must have product in your kitchen. The wooden spatula is in broken condition when delivered. The broken spatula is little disappointment but we have neem wood made ladle/spatula bought from Indus Valley so no Problem. If seller can arrange another hawkins wooden spatula it wood be great else it's fine. I didn't return the product because amazon was very accommative towards me. First I ordered 22 inches Hawkins Pan but it was very small for even one person use. So I placed return and they accepted without any problem. So I wanted to be accommodative towards Amazon.

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Must have item in your Kitchen

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Very good pan, cooks fast. It's triply stainless steel. Only thing water stains remain on surface after washing. Overall good.

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Wide and good quality steel pan

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Very good pan, cooks fast. It's triply stainless steel. Only thing water stains remain on surface after washing. Overall good.

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Wide and good quality steel pan

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This is the most beautiful pan I've owned - and its beauty is not just in appearance but in strength and functionality. This is the first stainless steel pan I've had, and was skeptical about whether it would be easy to maintain, whether food would stick while cooking, etc. but I've been using this for a month now and it looks almost as good as new. I did the initial tempering as explained in the product literature (simple to do) and use it as per instruction - not to use it on very high heat, and not to preheat too long without oil. Food mostly doesn't stick but sometimes does while cooking but not very hard, and when the pan cools, it is easy to clean off. As advised, I don't soak the pan but wait till it becomes cool to wash it as usual, no scourer only soft nylon brush or the cleaner provided. Easy to wash, great to cook. The bottom is really heavy and thick, so it's comfortable to cook on without burning easily, yet the pan heats up quite fast and retains heat well, so no need to heat much. It is a sturdy pan and I hope Hawkins brings out a 22cm size as well.

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Solid and Beautiful

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This is the most beautiful pan I've owned - and its beauty is not just in appearance but in strength and functionality. This is the first stainless steel pan I've had, and was skeptical about whether it would be easy to maintain, whether food would stick while cooking, etc. but I've been using this for a month now and it looks almost as good as new. I did the initial tempering as explained in the product literature (simple to do) and use it as per instruction - not to use it on very high heat, and not to preheat too long without oil. Food mostly doesn't stick but sometimes does while cooking but not very hard, and when the pan cools, it is easy to clean off. As advised, I don't soak the pan but wait till it becomes cool to wash it as usual, no scourer only soft nylon brush or the cleaner provided. Easy to wash, great to cook. The bottom is really heavy and thick, so it's comfortable to cook on without burning easily, yet the pan heats up quite fast and retains heat well, so no need to heat much. It is a sturdy pan and I hope Hawkins brings out a 22cm size as well.

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Solid and Beautiful

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