Anodized aluminium kadai are non toxic and are resistant to heat up to the melting point of aluminum. They can be used on most any indoor heat source including electric and gas ranges. This aluminium cookware has a layer of oxidization that makes the cookware resistant to corrosion. This kadhai is made in the traditional way to bring something extra beautiful to your dinner table and put the perfect finishing touch on an Indian meal. The product features decorative handles on either side that makes them easy to carry to the table and to place in front of guests Multipurpose Use You can use your aluminium Kadhai/kadai/fry pan for curry bhaji deep frying roasting sauteing grilling broiling shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. Durable Body With its extra thick durable body and sleek handles the cookware looks good and cooks even better. its spoon friendly and extremely durable body makes it perfect for every kitchen. Quality Material Aluminium kadai with handle have been made of fine quality material makes this set long-lasting. This product is used in various restaurants home catering etc for making various dishes. The superb design of the cookware makes it a great addition to your antique cookware collection.
Product Dimensions:
27 x 10 x 27 cm; 900 Grams
